Sunday, June 20, 2021

Should We Pour Grease and Oil Down the Kitchen Drain?

 The answer to this question is NO.

You cannot and must not pour grease and oil down the kitchen drain. In a commercial kitchen, the production of oils and grease is a lot more in quantity than in any normal kitchen. Hence, it is obvious that a kitchen like this will need the proper measures for commercial grease trap cleaning.

Now, when you are already calculating grease trap cleaning cost in your mind and wondering if it is worth it or not, let us tell you, it is worth it. Cleaning your grease trap regularly is the right option. So, instead of pouring grease directly into the drain, what you can do? Take a look.


Eliminate Solid Food from Reaching the Trap

Generally, the plates and utensils get dumped in the sink all the time. And that happens when there are already excess, oil, gravy, or food particles and animal bone and fat in it. While it gets washed with the water, it goes in the drain and gets clogged in there. That is why instead of this, eliminate the solid food reaching the trap. How? Before dumping the utensils, dump the waste in a separate container and wipe off the gravy or oil.

Manage Kitchen’s Grease Output

Cut down the overall grease use of your kitchen. You need to implement effective policies in the place so that you can minimize grease waste. As a result, it will not go into the grease trap and you will not have to spend a lot for grease trap and drain cleaning Kildare.

Call the Cleaning Agency Beforehand

Before things spin out of control, call the agency for grease trap cleaning for restaurants. You should do it when your grease trap is 25% full. Make sure you are maintaining a calendar and calling the agency at the right time.

So, what are you waiting for? Get in touch with agencies like Greaseco today to deal with the clogged grease trap.

Friday, July 31, 2020

3 Types of Grease Trap Drainage Issues That Your Kildare Restaurant May Face


For any restaurant, it is necessary to have a clean kitchen surrounding so that the kitchen staff does not face any inconvenience in doing their job which, in this case, is the result of grease trap issues.

A grease trap is essential if giving your commercial kitchen a suited environment. Drainage issues in such grease traps can lead to not just accumulation of FOG but also the spread of foul odor. This can have adverse affects in your restaurant’s ambience giving it a bad reputation. And this is when you should hire professional services of restaurant grease trap cleaning.

Here are 3 types of grease trap drainage that your Kildare restaurant may face:

  • Slow Water draining: If you find out that your grease trap is taking longer than usual to empty itself, know that this can be an early sign of atleast partial blockage in any line or some parts are corroded or malfunctioning. Contacting Grease Trap Cleaning, Kildare, a renowned grease trap cleaning company ensures that all your needs are taken care of in as less time as possible. They possess tools to reach to the farthest corners of a grease trap to find out what’s wrong.
  •   Overflowing: An overflowing grease trap can cause a lot of problems, especially during work hours. This is basically the result of the accumulation of FOG. A commercial grease trap should be cleaning once every three months atleast in order to avoid such clogging. Grease Trap Cleaning, Kildare, offers efficient cleaning and maintenance of commercial grease traps with routine maintenance. Consulting them for the purpose will be a great decision.
  •  Clogs: Blockages in tight areas can cause the grease trap to prevent the FOG from moving the right direction. Now this clogging can be of two types. One can be a clog in the incoming and outgoing lines. Another can be clogging in the cross over lines that the two compartments of the grease trap. Cleaning these can be a tough job. This is why hiring grease disposal companies, offering lower grease trap cleaning cost is recommended as the staffs are trained to take care of all kinds of clogs and that too fast.

 There are many agencies that offer efficient state-of-the-art services of restaurant grease trap cleaning along with eco-friendly waste disposal. Hiring one of them ensures that your grease trap issues are taken care of in the perfect manner and that too faster.

Wednesday, June 12, 2019

3 Things to Consider For Your Grease Trap Cleaning


If you are planning to enter into the food service business or have just launched a restaurant or a take-away, you need to be aware of the importance of a grease trap and its cleaning. Your plumbing system should have a grease trap that as the name suggests will trap all the oils, fats and grease and other kind of sludges in order to prevent them from clogging the waste pipes. As fats oils and grease discharged down the sinks in these start to accumulate it is important to put a plan for the cleaning and maintenance of the trap in place. When planning a cleaning and maintenance schedule for grease trap cleaning here are the three things you must consider.


  1. It is for the professionals – Cleaning the trap in many cases is best carried out by professional companies that are well aware of the detail required for grease trap maintenance - it requires professional skills. In many cases reading several blogs on grease trap cleaning and watching videos on YouTube simply doesn’t work as most grease trap differ in size shape and the amount of fats oils and grease collected in them . But the fact remains that it is best left to the professionals who will leave this piece of equipment in pristine condition. Apart from the expertise they also bring the right tools for the business. This means that they are able to expedite the process and ensure your restaurant doesn’t need to encounter any down time due to blockages or cleaning.


  1. It needs to be disposed carefully – Legislation is now in place regarding the disposal of grease trap waste and local councils will insist on seeing proof as to where any such waste was disposed of, this of course is due to the environmental pollution that this waste can cause. It just simple is no longer enough to scoop out all the grease from your grease trap; it also needs to be disposed in an environment friendly manner. When you hire a team that offer grease trap cleaning services they will ensure that this waste matter is disposed of in an environment friendly way.

  1. Frequency of grease trap maintenance – A proper schedule of maintenance should be planned as this is dependent on the size of your trap and the amount of waste that you generate. There is no clear answer to how frequently you need to go for grease trap maintenance however every three months would be the norm and chosen by many outlets, while also performing a small in house removal of the top layer of fats on a weekly basis and storing these for collection when it comes to the full maintenance and cleaning date. To summarize, plan a maintenance and cleaning schedule that works for your business and prevents it from any downtime due to blockages of fats oils and grease.
Keep these things in mind about your grease trap cleaning and put these practices to work for your business.