If you are planning to enter into the food service
business or have just launched a restaurant or a take-away, you need to be
aware of the importance of a grease trap and its cleaning. Your plumbing system
should have a grease trap that as the name suggests will trap all the oils,
fats and grease and other kind of sludges in order to prevent them from
clogging the waste pipes. As fats oils and grease discharged down the sinks in
these start to accumulate it is important to put a plan for the cleaning and
maintenance of the trap in place. When planning a cleaning and maintenance
schedule for grease trap cleaning here
are the three things you must consider.
- It is for the professionals – Cleaning the trap in many cases is best carried out by professional companies that are well aware of the detail required for grease trap maintenance - it requires professional skills. In many cases reading several blogs on grease trap cleaning and watching videos on YouTube simply doesn’t work as most grease trap differ in size shape and the amount of fats oils and grease collected in them . But the fact remains that it is best left to the professionals who will leave this piece of equipment in pristine condition. Apart from the expertise they also bring the right tools for the business. This means that they are able to expedite the process and ensure your restaurant doesn’t need to encounter any down time due to blockages or cleaning.
- It needs to be disposed carefully – Legislation is now in place regarding the disposal of grease trap waste and local councils will insist on seeing proof as to where any such waste was disposed of, this of course is due to the environmental pollution that this waste can cause. It just simple is no longer enough to scoop out all the grease from your grease trap; it also needs to be disposed in an environment friendly manner. When you hire a team that offer grease trap cleaning services they will ensure that this waste matter is disposed of in an environment friendly way.
- Frequency of grease trap maintenance – A proper schedule of maintenance should be planned as this is dependent on the size of your trap and the amount of waste that you generate. There is no clear answer to how frequently you need to go for grease trap maintenance however every three months would be the norm and chosen by many outlets, while also performing a small in house removal of the top layer of fats on a weekly basis and storing these for collection when it comes to the full maintenance and cleaning date. To summarize, plan a maintenance and cleaning schedule that works for your business and prevents it from any downtime due to blockages of fats oils and grease.
